Katy’s writes for numerous outlets. Her work has appeared in BBC Good Food, Condé Nast Traveller, Delicious, ELLE, The Guardian, Jamie Magazine, Lonely Planet Traveller, Olive, Restaurant, Sainsbury’s Magazine, Sunday Times Travel, The Telegraph, The Times and Waitrose Kitchen.
Katy has also commented on food topics for various radio and TV outlets including: American Public Media radio, BBC Radio 2 (Claudia on Sunday), BBC News 24, Five Live and Sky News.
Food is a broad subject area, and Katy’s work ranges from chef interviews and trend pieces, to investigations into major food issues, opinion columns and producer stories. Subjects of particular interest include food trends, free-from and children’s food. She has also written about numerous travel destinations in the UK and further afield, with a special interest in the USA and its food.
View all Katy’s features for The Telegraph here