Katy’s work has been published in Cereal, Condé Nast Traveller, The Debrief, Delicious, ELLE, Evening Standard, The Guardian, Jamie, Jetsetter, Lonely Planet Traveller, Lovefood.com, Olive, Restaurant, Sainsbury’s Magazine, Sunday Times Travel, The Telegraph and Waitrose Kitchen.
Katy has also commented on food issues for the following radio and TV outlets: American Public Media radio, BBC News 24, BBC Five Live and Sky News.
Katy has written on numerous topics ranging from restaurant reviews, chef interviews and trend pieces, to investigations into major food issues, opinion pieces and producer stories. Subjects of particular interest include food trends, free-from and children’s food. She has also written about numerous travel destinations in the UK and further afield, with a special interest in the USA and its food.
View all Katy’s features for The Guardian here
View all Katy’s features for The Telegraph here